Chinese Food
All Recipes
Dragon cat biscuit with umbrella
Who hasn't got childlike innocence? The image of the dragon cat in the cartoon has been deeply rooted in people's hearts for so many years. I never dare to forget it.
(polish) sausage bread. Childhood aftertaste
When I was a child, I especially liked bread mixed with ham sausage. Such bread is more expensive than ordinary bread. The bread with onion and ham sausage mixed with salad sauce. The taste is more layered.
Egg filled pancake
It can be said that the omelette is the favorite food of the students. The delicious omelette should not be greasy. It has a soft taste, rich egg flavor and rich taste. Today, I'll teach you how to make super delicious home-made omelette. Pour t... ...
Chinese yam and bird's nest porridge
It's said on the Internet that as long as you drink this bowl of porridge, you can meet all the beauty needs.
Stir fried beans
This is my favorite dish. I like beans and hemp flavor. I tried to make it today. It's delicious. If you like it, you can try it.
Purple potato and yam porridge
Today, I'd like to introduce the way of making porridge. The porridge is thick, no casserole, no cast iron pot and no pressure cooker. Let's use the electric rice cooker that we all have. The same way, we can make the porridge thick, sticky and ... ...
Honey banana balsam pear
In the hot summer, balsam pear can refresh and relieve the heat for you. Honey and banana can nourish your stomach. It's sweet and not greasy in the bitter. Enjoy food. Enjoy life from food
Stir fried beans with olive
Olive is a small dish of Chaoshan District in Guangdong Province. It belongs to Guangdong cuisine. It is made of olive and mustard leaves. Olive can not only appetizer, but also increase appetite. No wonder this dish will be so popular on the ta... ...
Congee, Japanese food, millet, mung bean congee
The summer solstice is the 10th solar term. As the saying goes, but it's not hot is followed by hot weather. The summer solstice is the most sunny season. Pay more attention to diet and rest. Millet and mung bean porridge are not only good to drink
Diving rabbit with fresh pepper
Rabbit is so cute. I still want to eat rabbit
Roasted baby cabbage
I went to a restaurant for dinner the other day. I ordered a tin paper baby dish. It's super delicious. But they are baked with charcoal. There is no charcoal but an oven at home. Try to come back and pound the drum. One word. Praise.
Stir fried scallops with leek and moss
While 618 stores a lot of direct seafood from Antarctica, I can't wait to taste it as soon as it arrives. First scallop in shell. Slobber. Let's learn quickly. Love Kwai don't drool.
Steamed radish
It's authentic, light and refreshing. The taste is instant. It's suitable for all ages. Try it on your own. It's a very simple dish. You can also adjust the filling according to your own preferences and make a variety of flavors.
Steamed egg with scallop and pumpkin
Beibei pumpkin is better than ordinary pumpkin. It tastes sweet and glutinous. Since I steamed the Beibei pumpkin for children, I asked when I would steam it next time. It perfectly comforted the children's stomach.
Roasted leek
Roast leek. The fighter in the barbecue Barbecue without roasted leeks is soulless. Every time you eat barbecue, you must eat it Pepper and leek are perfect
Congee with red bean and job's tears
Red beans grow in southern China. In spring, there are several branches. May you gather more. This thing is loveliest. The dehumidification of red bean and job's tears porridge is excellent. Beauty products. Drink in summer. The skin becomes ten... ...
